The love child of a Gin Fizz and French 75. We use brown butter-infused apple brandy, cinnamon, winter amaro, and sparkling wine to recreate a cinnamon sugar apple pie. DARON CALVADOS • HAYMANS OLD TOM GIN • CASSIA • AMARO MELETTI • CAVA • EGG WHITE
Damn Flamingo
A true porch pounder. We macerate strawberries, sage, ginger, and black pepper with sugar and vinegar. Then top it off with bonded American whiskey and soda water. OLD GRANDAD 100 • STRAWBERRY • BLACK PEPPER • SAGE • LEMON • SODA
Second Hand Rose
A combination of Blanco tequila, dark molasses rum, Thai bird chili-infused Aperol, fresh pineapple, fresh lime, ginger, and a touch of vanilla create a complex fruit-forward summer sipper. LUNAZUL BLANCO • CRUZAN BLACKSTRAP • PINEAPPLE • LIME • APEROL • THAI CHILI • GINGER
Daisy Chain
Think spiced orange creamsicle for this one. Notes of orange cream, pecan, and allspice play together perfectly in this Lionstail riff. EARLY TIMES 100 · LEMON · ORANGE SHERBET · CREME DE CACAO · PIMENTO DRAM · TOBACCO BITTERS
Old Pal
The Black Manhatten was our inspiration here. Opting for Cynar, we built up the balance and complexity with a touch of Tarina vermouth and chartreuse. RITTENHOUSE RYE · CYMAR · COCCHI DI TORINO · CHARTREUSE
Sayonara Sammy
Think summer in Mexico. We took the classic Mai Tai template and turned it on its head with pumpkin seed, aged tequila mezcal, dried chipotle, and a hint of salted caramel. MAESTRO DOBEL DIAMONIE • ILLEGAL MEZCAL • PEPITA • LIME • CHIPOTLE • SALTED CARAMEL
The Volstead
Our take on an old fashion. We opt for aged Haitian Rhum, bonded rye whiskey, East India Solera Sherry, house-made coconut bitters, and mole to create a complex Caribbean spin on the classic. BARBAKCOURT 5 STAR • RITTENHOUSE RYE • SHERRY • COCONUT BITTERS • MOLE
Parlour Taich
This vodka-based drink uses honeysuckle fresh pineapple, cinnamon ginger, bitter orange, and a dash (or two) of espresso to create a light yet complex take on a sour. CATHEAD HONEYSUCKLE • PINEAPPLE • CASSIA • ESPRESSO BITTERS • AMARO ABANO
Deja Vieux
We couldn’t have a cocktail menu without a whiskey sour, right? Right. Bonded bourbon, black fig, chamomile, and cardamom walnut create a silk-smooth take on the classic. OLD GRANDAD 100 • FRESH LEMON • BLACK FIG • CHAMOMILE • WALNUT EGG WHITE
St. James
We pulled the booze from the Damn Flamingo for those who wanted the experience without the hangover. STRAWBERRY • BLACK PEPPER • SAGE • SODA
Snowbird
This is a tropical creamsicle all the way. Great on a hot summer day on the patio. PASSION FRUIT • PINEAPPLE • BLACK FIG • VANILLA • SODA • EGG WHITE
